Jim's Original. 800 W. Randolph St., 312-929-4580, auchevaldiner.com, Mott Burger at Mini Mott. Then, modeled after In-N-Outs commitment to quality, the kitchen adds fresh lettuce, onions, tomato, cheese, and special sauce. More people need to know about Charlys Burgers. (Nick Kindelsperger / Chicago Tribune). A relative newcomer to the burger scene is also among the best. We are only a few months out from the easing of pandemic restrictions, which has caused some of the citys most esteemed burger spots to either close temporarily (Owen & Engine) or permanently (Cafe Marie Jeanne). 1, a bacon cheeseburger with charred balsamic onions and sweet barbecue sauce. Chef Tyler Nicksons burger goes further down the beefy rabbit hole than even The Loyalist has dared. Luckily, this Joliet gem dishes out a well-constructed and juicy burger. Theres a second location in Lincoln Park. 2. This slick, little quick-service shop in Elmwood Park serves griddled burgers with, lets face it, a slightly silly name. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. Here's the top 10 burgers in the suburbs. While The Loyalist is more balanced, and its hard to see this one gaining as many devoted acolytes, this is the most exciting burger right now in Chicago. Thats what this list is all about. A post shared by Community Tavern (@communitytavern), Where to Order Chinese, Korean, and Japanese Dumplings in Chicago. We are living in The Loyalists burger world right now in Chicago. The Bad Burger is a double cheeseburger with pickles and mayo while the Wolf Burger is a behemoth that holds three patties, cheese, bacon, pickles, mayo, onion straws, and a fried egg. Here are the best burgers you do not want to miss in Chicago. The double cheeseburger is a masterpiece worthy of the marquee treatment. Negating the double-patty formula (it has one of those on the menu if you want it), the Wood-Fired Burger features a stacked 8-ounce hunk of Prime beef that's tucked inside a brioche bun and blanketed in white cheddar, caramelized onions and vinegar aioli. Whats the draw? . By focusing on the basics, owner Eddie Lakin has created a burger shop impervious to trends. And the thick patty stays juicy, even when cooked past medium. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. Even humble establishments are now grinding their own meat, in hopes of matching the surreal beefiness of the burger here. Abigails understands this. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. The Hottest New Restaurants in Chicago, March 2023, Devour giant or smashed patties dressed with quality toppings. Owner Christopher Cunninghams special burger sports two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise and a unique ingredientslices of Granny Smith apple. To soak up all the alcohol, the kitchen has created an unfussy, yet deeply satisfying, cheeseburger. Fortunately, the owners hope to revive the burger concept inside the Willis Tower food court next year. The meat is topped with a pile of finely sliced onions, green relish and Region Sauce, a bright pink mayo-based concoction. This last stand servesgrilled and smashed burgers to neighborhood regulars and late-night revelers. The service can sometimes be average but it's a good choice in . Thats just bad cooking. THE 10 BEST Burgers in West Chicago (Updated February 2023 Fortunately, we've got the inside scoop on the best burger joints around the suburbs. The Original Hog Wild 278 reviews Closed Now Quick Bites, American $$ - $$$ 8.0 mi Midlothian "A Cabin In The Rough." "Quick & Quality Barbecue" 2. The burger is so rich, says chef Eddie Ishaq, so the yuzu kosho adds a bit of heat and a nice citrus note. Currently, the burger is only available Tuesdays and Wednesdays, so plan accordingly. From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. To use our mobile site, please enable JavaScript. The juicy meat is served on a fluffy sesame seed bun alongside Hooks aged cheddar, caramelized onions, and garlic-onion aioli. A post shared by BIG KIDS SANDWICH DRINKS (@bigkidschicago). I just want the simplest burger you can have, Neely says. [Chicagos most secretive burger operation is mostly a one-man show. The Chicago Bears QB has to figure out the simple to get to the next level. Chef Paul Virant, best known for his passionate embrace of local produce and serious pickling skills, loves bacon cheeseburgers. Like the regular double-double, you get the Thousand Island-based sauce, along with the sliced lettuce, tomatoes and pickles, but this burger also adds a mess of caramelized onions. Its my belief that onions are an essential component to a great burger. And you can now get it every day at Time Out Market Chicago. Some creamy roasted shallot aioli adds bite, while sweet pickles add the acidity. Most importantly, restaurants finally recognize the importance of onions. It took me eating 131 burgers in 2019 to realize how crucial onions are to a great burger. Park Ridge residents are lucky to have such an approachable burger joint kicking out a version this good. $13.50 with fries. Find the nearest Whataburger location near you | Burgers, Fast Food, Shakes That means grinding dry-aged beef from CDK Angus, a quality local Illinois beef producer, in the shop, and then serving it on a freshly baked bun thats plush, yet sturdy. But slide them under that bun, and the acidity helps counter the onslaught of meat and cheese. I realize this might not be the burger for everyone. The Loyalist Original Cheeseburger with fries. A little walk-up shack on the UIC Campus with no seating, Jim's Original doesn't look like much. Sometimes the edges are so crisp, they accidentally poke your skin when you try to take a bite. When you see the food coming out of the kitchen, the name of this Hyde Park restaurant makes perfect sense. Sure, its crazed and messy, but its worth trying at least once if you love this style. The burger patty, recognized as one ofBon Appetitsthree best in 2017, is a blend of short rib, chuck, and ground bacon. Regardless, it's worth the wait for the signature . What makes a burger special? 2057 W. Roscoe St., 773-857-2874, theregionburgers.com, CDK Farm burger at Table, Donkey & Stick. The Polo Inn Bridgeport U.S.A. A post shared by Mayo: LETS EAT (@grubgladiator). "This BBQ is the real deal!". By the way, the shop also serves some of the best fresh cut fries Ive tried in the city. Because Labriola is a top-notch bakery, it makes sense that it would make an excellent pretzel roll for its burger. The standard issue arrives topped with bacon and a fried egg with a yolk just ready to erupt over the beef. (For what its worth, the last one served my least favorite burger of 2019. Each burger starts with seven ounces of ground beef that the chef smashes on a griddle until its millimeters thick. (Nick Kindelsperger / Chicago Tribune). Edzo's #2. 17 Burger Places In Illinois You Have to Try Before You Die Hopefully, more places in town try to replicate this style, because its quickly becoming a Chicago specialty. Carnivore 8. A post shared by Superkhana International (@superkhana), The Best Places to Eat With Kids in Chicago. Reviewed April 15, 2014 . It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. The latest CDC guidance is here; find a COVID-19 vaccination site here. $9.95. $19. The crunchy lettuce, crisp onion slices, juicy tomato and pink-tinted sauce show a clear inspiration from In-N-Out, but everything else about this burger screams Chicago in the best possible way. (Nick Kindelsperger / Chicago Tribune). The beef gets smashed down onto the griddle to give it a good sear. If you're all about the toppings, skip ahead. So Im keeping this one on the list, if only to help spur a social media campaign to bring back Biancas phenomenal burgers. But this burger isnt trying to appeal to everyone. A post shared by Elizabeth J. Bandolik (@ebandolik), Where to Find the Best Smash Burgers in Chicago. Cheeseburger with fries at Ludlow Liquors. For one glorious minute I sat content at my desk, happy that I got the chance to highlight what I thought were the meatiest and most alluring burgers in the area. Those people are wrong, because the creamy sauce acts as a foil to the ultra-crispy meat and cool, crisp bed of shredded lettuce. Whats the book on Justin Fields around the NFL? Its easy, then, to overlook the burger, but doing so would be a blunder. The "flexitarian" menu puts plant-based products on a pedestal, forging a delectable path ahead for those who are transitioning to a vegan or vegetarian lifestyle. If it takes effort to compress the bun, the bread is going to get in the way when you take a bite. Its a delicious Mexican twist on a timeless classic. 1 as I did in 2019 because Id like to recognize some other options in town, and because Id rather not see one of my favorite small restaurants get overrun with burger fiends again. But my last couple visits have changed my mind, and the burger now stands as the ultimate example of this fascinating style. The north suburbs of Chicago are very popular for those seeking a quiet meal away from the hectic downtown area. I realize thats an insane number, and I dont even want to think about what my doctor would say about the feat. 1021 W. Armitage Ave. Chicago, IL 60614. But most of these burgers were cooked with little to no salt. Worth the wait!" 2022 2. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. Currently, Im happiest with the No. The 25 best burgers in Chicago, ranked - Chicago Tribune The beef is pressed onto a hot grill until its extra thin and the sides are scraped down in order to produce crispy, lacey edges with maximum caramelization. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Forget your manners and dig in. Hes spruced up an old family sauce recipe with fresh horseradish and makes his own pickles. In other words, no smash burger is as smashed as this one, and I honestly doubt its physically possible to smash one any further. $16. The kitchen uses ground American wagyu meat from Sakura Wagyu Farms in Ohio, a beefier version of the highly marbled Japanese wagyu boasting a mix of 80% meat and 20% fat. Chargrilled burgers come out topped with all the classics, but cooked to perfection. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. The namesake burger is old-school minimalist, a deeply satisfying quarter-pound patty of fresh ground round sauteed in its own juices and served with the simplest toppingsgrilled onions and ketchup-mustard-pickle on a feather-light bun. By Jay Gentile, and Elanor Bock. Best Burgers in Chicago, IL - Au Cheval, Chi Burger Babi, Salt Burgers + Fries, Firefly Burgers, SafeHouse Chicago, Small Cheval- Wicker Park, Little Bad Wolf, Burger Antics, Happy Bites Burger & Wings, Burger Theory Chicago For a burger thats so unabashedly meaty, its a well-proportioned package thats not a chore to consume. Fans of big burgers are guaranteed to be pleased. A handful of pickles and a sprinkle of red onions add some much needed acidity to the mix, but the cloud-like sesame seed bun really takes things over the edge. Paradise Pup 9. A post shared by Ludlow Liquors Avondale (@ludlowliquors), 16 Chicago Bars with Legitimately Great Food. It all comes together on a toasty grilled brioche bun. 32 7. As should be the case, youll probably need to order more than one to make a meal, but the shop nails the balance of sweet-scented onions to salty, griddled meat. - Top Burger Restaurants across the U.S. - Meat Guide. Chicago Hamburger Chicago Burgers View map Sort by: Highest Rating 2022 1. Think Venteux's chuck patty topped with raclette and crispy shallots, Adorn's dry-aged prime beef burger, or Blue Door Farm Stand's vegan quinoa burger with mango chutney. 90s-inspired shop with sandwiches that incorporateeverything from a secret spice mix and potato chipsto fried Spambasically, the stuff of any stoners munchies-fueled dreams. newsletter, 20 Restaurants That Define Chicago's South Side. As chef Matt Troost let me know in 2019, you can top the DIY burger with anything listed on the menu. It pairs wonderful with Indian lager Bhavik and is available on Thursdays only with a beef version for omnivores which is also tasty. Bars used to battle for burger supremacy by dishing out the biggest, craziest burger possible. What I want are real sliders, the ones covered in a mess of soft, sauteed onions, the scent of which seems to follow you around for hours afterward. Its more complex, juicier and has a more pleasing texture. Darn Good Burger at JT's Genuine Sandwich Shop. . Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. The key difference is that instead of two 2-ounce patties like In-N-Out uses, here you get two 4-ounce patties. Au Cheval 1,275 reviews Open Now American, Bar $$ - $$$ "Tasty burger and great beer" "Awesome Food. For $6.11, you can score one of the citys very best double cheeseburgers paired with a bag full of crispy fresh-cut fries (which we once picked as the second best in Chicago). If youre in need of a great griddled burger in the far northern burbs, Burnsies Uptown in Libertyville is there for you. Please enter a valid email and try again. At its base, its a simple double cheeseburger with American cheese. North Suburbs Restaurants - OpenTable But Lakin isnt above experimenting, and half the fun of visiting is deciding which route to take. Topped with a nest of caramelized onions and served with malt vinegar mayo and house fries, this patty is crafted with a rich blend of chuck, short rib and brisket from Slagel Farm, making it lightyears better than its fast-food counterparts. A longstanding South Side institution thats been around since 1942, Top-Notch Beefburgers is one of the last of a dwindling breed of classic Chicago grease joints and perhaps the best. A salty cheddar cheese joins the beef, along with Vies own smoked bacon, bread and butter pickles and creamy Dijonnaise. THE 10 BEST Burgers in Chicago (Updated March 2023) - Tripadvisor $16. Can we just go ahead and declare Redhot Ranch a city treasure? 1131 State St., Lemont; 630-257-0666; illinoisbarandgrill.org, Mickey burger at Schoop's. The patty here is so crispy, it forgoes any sense of juiciness. As Ive noted,the beef could use some seasoning, but that problem is solved if you decide to go with salty Merkts cheddar. Now might seem like a terrible time to discuss the best burgers in Chicago. While I wouldnt advise adding chocolate chip cookies, Im smitten with the foie gras onions ($4 extra), which are savory, sweet and deviously rich. Its served on a challah bun and folks can add an optional, but highly recommended, gooey Merkts cheddar spread. The caramelized onions are jammy, the pickles zingy, the thousand island dressing creamy and the brioche bun pillowy. A post shared by Chomp Colorado | Foodie (@chompcolorado). Turkey burgers are a healthier option, though I often feel like Ron Swanson in Parks and Recreation when he wins a burger throw down by beating a fussy turkey burger stuffed with saffron and black truffles with the simplest beef burger known to man. Not wanting to spy, I couldnt hear the whole conversation, but Ill tell you why Illinois Bar & Grill continues to make lists like this. The success of said Shiddy Burg has led to it becoming a permanent fixture on the menu. The Two-n-Two is The Sandlots answer to In-N-Outs double-double, which is a double cheeseburger served with lettuce, tomato and a version of Thousand Island-style dressing. We know, we know. Quality and simplicity are the keys to the excellent burger at this retro-chic tavern in Avondale. Online orders can be placed here. 9 Burger at Abigail's 8 Char burger with Merkt's cheddar at Paradise Pup 7 Bacon burger at Carnivore 6 Mickey burger at Schoop's 5 Build your own burger at Crusade Burger Bar 4 Standard issue burger at Burger Antics 3 Burger at Three Floyds Brewpub 2 Dry-aged griddled burger at Vistro 1 Double griddled burger at Edzo's Burger Shop 31 56 Just as Kumas Corner and Au Cheval took turns transforming our burger scene, the city is in the grips of what this restaurant affectionately refers to as the Dirty Burg. Places such as I Cant Believe Its Not Meat (1368 E. 53rd St.) and Stand-Up Burgers (614 W. Diversey Parkway) already serve satisfying meatless burgers, which Id happily devour over most fast-food mainstays. The burgers, which come in three sizes, are made exclusively of meat from the cow leg and accompanied by cheese, lettuce, tomato, pickles, mayo, and raw or grilled onions. Of course, it helps that each plate even comes with loads of skinny fries, furthering the local connection. Chicagos resident royal pie baker has a seriously delicious, seriously messy secret: One of the city's best burgers is hiding in plain sight on its menu. The namesake creation consists of two chuck patties, crunchy sweet potato shoestrings, melty American cheese. 20 Restaurants That Define Chicago's South Side But dont pass up the burger, which features quality Angus beef smashed flat on a griddle. (We'll let you catch your breath.) Annie Lin. Hawthorne's Backyard Bar and Grill. 12 /20. Sure, the burger features freshly ground chuck and brisket from the Illinois-based Slagel Family Farm, but it also includes heaps of bone marrow, the supremely rich material locked inside beef bones. Nick Kindelsperger/Chicago Tribune The Famous Kuma at Kuma's Corner Price: $14.50 Kuma's Corner basically popularized the hilariously huge, abundantly topped burger. This towering double cheeseburger features two well-seared patties covered in two hues of cheese, all set on a glistening bun topped with two kinds of sesame seeds. I havent tried all the different burgers on the menu, but thats because Im hooked on the Black Betty, which adds bacon, bleu cheese and crunchy fried onion straws. A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. For years, Time Out Chicago hosted an annual event called Battle of the Burger, where the city's best stackers faced off for the winning title. Visit Website . (Nick Kindelsperger / Chicago Tribune). The Original Shiddy Burg at Shiddy Burger. Sign up for our Eat. 2023 Best Burgers Chicago | GAYOT And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. Fortunately, as I moved past the obvious picks, I found a crop of newcomers, along with a couple of elders of the scene, who served burgers with serious culinary chops. Dj vu! Thanks to the bacon, the burger patty has an unruly smokiness and a juiciness that is unparalleled. Serving their creations out of a stall inside Revival Food Hall, Bianca's Burgers dresses up four-ounce beef patties with all manner of toppings, but our favorite is a tribute to a familiar fast food staple. As I gathered up recommendations from readers and from online research on my own, I noticed one dominant theme: Most places I wanted to try were in the suburbs. These are the 25 best restaurants in the Chicago suburbs to spice up date night. $11. Online orders can be placed here. Photo Credit: Mago Grill & Cantina Restaurants Facebook A bag of fries is also included with every order. We already have this email. (Nick Kindelsperger / Chicago Tribune). Originally conceived as a limited-time special, the overwhelming response to Edward Kims burger earned it a permanent place on the menu. Vistro #3. But the meat is seasoned well and cooked to proper specifications. With this focus, Ive decided to dismiss some sacred cows (so long, Kumas Corner), while also discarding places that havent held up over the years (sadly, Fatsos has fallen in quality). [Tamale Guy returns: Claudio Velez feeling completamente great as he relaunches bar route, sets up shop at Lone Wolf]. Lets get to the good stuff: Here are my picks for the 25 best burgers in Chicago. Best of all, a double cheeseburger is less than $7. Since 1948, this south suburban chain has been serving some of the most aggressively smashed burgers in the country. A post shared by The StopAlong (@thestopalong). Photograph: Courtesy Can't Believe It's Not Meat, Photograph: Starr Nordgren (@chicagofoodiegirl). It's the kind of thing you'll crave after gulping down a flight of beers. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. This delicious monstrosity includes three patties, fat strips of bacon, molten American cheese, onion straws, house-made pickles, a swath of mayo and a fried egg crown. Happy Dog. A chaser of thick-cut fries and garlicky aioli is the only thing that will keep you from scarfing down this handheld in five minutes flat. Visit this small roadside shack in Des Plaines for terrific burgers that rank among Chicagolands finest. Not only does beloved late-night haunt Redhot Ranch sling what many consider to be the most exceptional burgers in town, it also offers one of the biggest bargains. This creation started its life as a bar special at Mott St., before its staggering popularity forced the owners to create a whole new restaurant to meet demand. Leigh Loftus (Nick Kindelsperger / Chicago Tribune). $9.25. 1571 Sherman Ave., Evanston; 847-864-3396; edzos.com, Stop-In Burger at the StopAlong. Meat lovers, this one's for you. (John J. Kim / Chicago Tribune). Farm Burger, Decatur, Georgia 4505 Burgers & BBQ, San Francisco, California Holsteins Shakes and Buns, Las Vegas, Nevada Kuma's Corner, Chicago, Illinois MELT Gourmet Cheeseburgers, Leesburg,. The burgers actually taste beefy, and the fries are textbook examples in frying. (Nick Kindelsperger / Chicago Tribune). Cooper's Hawk Winery & Restaurants 443 reviews Closed Now American, Wine Bar $$ - $$$ Menu 11.7 mi Orland Park "Jordan gave good service." "Holiday Party" 3. 3970 N. Elston Ave., 773-754-7729, jtsgenuine.com, No. Char Burger with Merkts Cheddar at Paradise Pup ($6.69) (Nick Kindelsperger / Chicago Tribune). 2954 N. Sheffield Ave., 773-360-8686, dmkburgerbar.com, DIY burger at Good Measure. This is a veggie burger that tastes like delicious mushroom and kale because those are the actual ingredients. These are the 40 other burgers I tried for this feature, in alphabetical order. A post shared by Three House Chicago (@threehousechi), 20 Killer Fried Chicken Sandwiches in Chicago, 20 Great Restaurants for Solo Dining in Chicago. Run by siblings Rafael and Elizabeth Royal, the burgers have a rich and lingering beefiness thats belies their size. Nothing little about this burger! Very good bar food. Photo Credit: Theory Theory 9 W Hubbard St, Chicago, IL 60654 Advertisement Thats because the shop, open since 1942, still grinds the beef in-house, ensuring each bite tastes impressively juicy, without being too greasy. Open in Google Maps. Instead of a standard burger sauce, this Portage Park spot crafted a complex slathering laced with fish sauce, Thai chiles and smoked tomato paste, which pushes and pulls against the excellent CDK farms ground beef. Is it time to discard Americas favorite dish? King-size cheeseburger at Top Notch Beefburgers. You can have a very good burger without them, but youll never quite reach the top. Craft cocktails and a cozy backyard patio draw locals to this retro-chic bar in Avondale. Something went wrong. I went with salty aged cheddar and grilled onions. They might be awesome, but not a single burger survived. Its an East-meets-West mashup of flavors that packs an umami punch. Youll never be bored at Big Kids, a90s-inspired shop with sandwiches that incorporateeverything from a secret spice mix and potato chipsto fried Spambasically, the stuff of any stoners munchies-fueled dreams. I seriously wonder if I am making the problem worse. Crusade Burger Bar 6. I still refuse to acknowledge the existence of the bars Chicago burger, which clocks in at a ridiculous 13 ounces, mostly because the -pound baby burger is just the right size. Diners can order single, double, or triple patties; each includes cheese, relish, onions, and a mayo-based Region sauce. I know many honorable human beings who swear they love grain-based veggie burgers, and Ive found a couple I dont mind. After 7pm, the burgers only available at the bar so plan accordingly. (Nick Kindelsperger / Chicago Tribune). But I wasnt prepared for just how soft it would be, or for how much dark, roasted pretzel flavor would come through in each bite. Burgers, beers, and whiskeys are the focus at Andersonville gem Little Bad Wolf. When he decided to create one for Vistro, his casual bistro in Hinsdale, he delivered a version that hits all the key points of the classic juicy beef paired with salty pork while also letting his unique style shine through. But the cheddar also lends the burger a tangy, earthy funk. (773) 735-2050. Even if you ignore the food, this is undoubtedly one of the friendliest burger joints Ive ever stepped foot in. $11. Available until 7 p.m. in the dining room or all night at the bar, the beefy Mott Burger has it all: Double chuck patties, miso butter, sweet potato frizzles, pickled jalapenos, hoisin aioli, American cheese, sautedonions, and dill pickles. Thats especially true around the edges of the patty, where the meat caramelizes so hard that it develops actual crunch. Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. Truthfully, a trip to Au Cheval is an ordeal, but that won't stop us from commending its signature item. The list features several of the more popular spots in town, such as Au Cheval and the Loyalist, alongside some under-the-radar gems. Order online here. It might look oversized, but the bun couldnt be softer or more suited to the job. You can just tell that owner Eddie Lakin thought through all the details. The 18 Best Burgers In Chicago - Chicago - The Infatuation One look at the wagyu smash burger at RPM Steak and youll see we are dealing with something else entirely. Should you ever find yourself in a situation where you want to blow a week's worth of calories in one sitting, grab a seat at Little Bad Wolf in Andersonville and order the Wolf Burger with a side of mac and cheese. See More 2/ Butcher & The Burger 1021 W. Armitage Ave. Chicago, IL 60614 Burgers, American 12 /20 , but locals know the city excels at burgers as well. That's why we put together this list of 12 way-way- way -under-the-radar ones you won't find on any of the latest "Best Burger" lists from 1) Chicagoist, 2) Eater Chicago, 3) Chicago Magazine, or . Foursquare. Diners dont need processed fake meat to have a good time. The two (yes, two) patties on the single cheeseburger are seared over high heat and stacked neatly on a bun thats toasted on both sides. But the burger here is as good as ever.