It goes really great with some hummus (artichoke and spinach, anyone?). Theyre next on my list to try. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. 502 reviews. (ingredients vary yeast, milk, butter). You might want to check out the comment guidelines before chiming in. This is fantastic!!! Its delicious. A girl can dream, cant she. I can almost smell them from here. Just made these with 40g of whole wheat flour subbed in, turned out great! I like everyone else posted here really enjoy this blog, but can I suggest something. Made these over the weekend with dried dill weed! $11.69+. Maybe I should have increased the temperature?) That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! For my first time, it turned out great. We made these on the grill tonight (cooking for a bit on a baking sheet first). Must just be me. I must be part hobbit, because good food makes everything better. Thank you! Enjoy! I am giving it a try with dried figs mixed into the dough and serve it with some cheese. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. p.s. These are so tasty and easy and Im thanking you dearly for the break from saltines! Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Flatbread? Ill be giving this a try soon. I just leave the dough ball on the counter, with the mixing bowl upside down over it. How does one make the dough not stick to the rolling pin? it will be perfect. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Im one of those people. Im going to try yours. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. I love this! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. That was, um, a very good idea. I will be making the flatbread soon! Emily, wonderful idea to use this as a pizza shell!! reg. Sorry, your blog cannot share posts by email. This recipe makes even better flatbread! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Nothing makes him leave the lab early. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Very easy and very good. Way tastier and healthier than store-bought crackers or snacks. You werent kidding when you said this was recipe was easy! Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Ive been using this recipe for pizza for a couple years. Youre just charming. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Sorry still confused. Ive been making this recipe since the magazine came out. I love fresh rosemary! It was so easy and so FAST, and so tasty too. Do you actually use the heavy baking pan you leave in the oven when preheating? Served with a cup of au jus. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Served with blue corn chips and salsa. Have become addicted to these, which are delicious and incredibly easy to make. My Blog jasons deli flatbread crackers recipe Check out Joe Pastry; he did an entire drool-worthy series about knishes. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. So quick and easy, but so delicious and flaky. Do you know how similar this recipe is to knish dough? Im trying to stay away from gluten. But yeah, thanks for spending the time to talk about this subject here on your web page. Thanks for this recipe. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Fantastic recipe. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. As much as I bake I have never thought to make it myself!! Preheated the grill for at least 15 minutes. Cela contribue grandement la fire allure dont la ville affiche. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. They are going to smear a little Nutella on them for dirty dogs and ducks. Delicious stuff and super satisfying to make. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. fantastic flaky crackers. I didnt even brush olive oil onto the top. i always use whole wheat flour and found it fine for this. Made this last night for bunco the girls were impressed. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. I am thinking next time that I might add just a dash of sugar for an extra pop! It is GREAT with champagne. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I highly recommend it! TASTY! Thank you random internet blogger, thank you.
Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 And I cut it in squares, right before putting it in the oven! How about silpats? Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Since Ive started making these, I almsot never buy crackers at the store. i love this recipe and so surprisingly simple! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Ive never made lavash before. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! A definite keeper! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. I made this yesterday and thought it was really good, and just as easy as promised. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Super quick, easy, and delicious. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Delicious! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Heat oven to 450F. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. I am thrilled to have just tried this exquisite recipe!!! Ill get right on that.
Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Fantastic! My son asked for these for D week at preschool. Served with blue corn chips and salsa. Always comes out great. Sorry, it is confusing the way I wrote it. And he in fact ordered me dinner due to the fact that I found it for him lol. I made this for a dinner this past weekend, with a little variation on seasonings. Made some yesterday morning to give to a friend with some tapenade. sturdy round crackers , i.e. I absolutely LOVE this. I made this last night for the first time, and I was a little surprised by the flakiness. Just made this today, and it was amazing! I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Tons of tarragon and thyme. They all tasted great. Great recipe, thanks. I think I will definitely try it out. EVERYONE raves on it. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I think anyone that has an aversion to baking bread should start with this one. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Divine! Love it. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! It was wonderful. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! plus, it gives ya neat pieces!!! I really love it. *Sigh* I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. I made these this weekend with tarragon and chopped, rosted, sweet onion. Got all of them on at the same time. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. My sis broadcasts live 5 nights a week! Thanks for all the inspiration! Would go even better with, well, an entire log of goat cheese or something ;) I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Thanks for sharing Deb! We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe.
Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. with cracked black pepper. Heat oven to 450F. I baked mine on a standard cookie sheet and did not need parchment paper. And the rosemary and salt really made them so good. Now, I think Ill go make your Thick, Chewy, Granola Bars. I agree with previous commenters who liked them crispier. The technique is fascinating. I totally love a good flatbread. just made this recipe. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. I know theres one in Austin so there should be one in Houston. Cook each side for about a minute, or until beginning to blacken. I love your version! I only rolled it into one bigger round. A great pre-Christmas snack! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. My sis just made this on her tv/website show! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Thats a beautiful looking flatbread! Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I could control the crispiness when doing on the stovetop. Thanks! The texture was grainy and unappetizing. Im pregnant, and have been in a baking mood lately. Either the dough or the crackers themselves? Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. your blog is fabulous, thanks for the endless inspiration! Ive made this three times so far, with rosemary, thyme, and basil. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? The ratio of flour to baking powder to water is very important to make it crisp. Mine were too hard. YUM!! If only I actually had a beach house. Im going to try dill and basil (pesto?) I picked up some pretzel salt a while back and thats good on it too. An empty bowl! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. So glad my hubby discovered your site. Couldnt be easier and what wonderful flavor!! Made with herbs de provence and cut up into cracker shapes pre-baking. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). next, also maybe onion. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I make these at least once a week. and it was DELISH! Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) MMMMMMMMMMMMMM. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! I cut them into cracker size with a pizza cutter before baking. Great for lunch or as a starter. This comes pretty darn close. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Just made the flatbread, but mine did not come out cracker crisp. I havent but several commenters here have and say it worked just fine. This is definitely an excellent, simple recipe to have around. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. I automatically go to hummus or a bean salad, but this could be fun. Save my name, email, and website in this browser for the next time I comment. Boyfriend and I gobbled it up. So easy to make! Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! So just a little confused about the baking pan do you use two? 35 gr. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? I miss getting Gourmet :( Super good! Served with a cup of au jus. I have everything at home, and Im making these babies tonight.
THE BEST Motels near tTok | iF, Ustaritz How does one make the rosemary actually stick in the dough without all falling off the second you break it up? These were very easy to make and totally recommended! I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. : ). I just made these, with 3/4 cup of whole wheat flour. Im already regretting not making a double batch. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Both were quite good. So I was looking for a savory app to bring to a party last night and came across these. I just finished making this, and its delicious! My pizza stone worked really well too, since I found myself without any parchment paper. What do you recommend? Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I decided on a whim to make these; Id had them bookmarked for ages. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I dont have parchment. Took the whole 10 minutes for me in my little tiny oven. Wow I cant believe I have made a recipe BEFORE you! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Thats the first time Ive cooked bread and it turned out fine! It could be dangerous to have in the house. Had it with Italian Wedding Meatball soup and my children and husband loved it. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . "Convenient and reasonable price overnight stay on drive to Spain. Thank you so much in advance. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. He is currently one of my daily reads. Should you miss the original recipe. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I made them. $11.69+. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? thanks! Just made my second batch of this in a weekmy husband and I both love it. In a pinch, frozen puff pastry works as a knish dough. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) People always love to help themselves, dont we? Very quick to prepare and bake. Thanks all!! Yum, yum. Oh theres the buzzer now. New here? So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Served with a cup of au jus. Its also possible they needed a little more water, but Ive never found that when I make them. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I used a blend of fresh rosemary, oregano, thyme and chives. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I think these crackers would be the perfect contribution. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). So good and so easy. Quite good. i want only soup in cold and my mother made different types of soup on my growing stage. Let it rest 5 to 10 minutes and it should relax. I would give this 6 out of 5 stars. :-D. Do you have any suggestions about switching to whole wheat flour? Whoo! I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. (I am also at about 4800 ft elevation, so that may have impacted my baking time? need to bake! Perhaps some additional baking time would have helped? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. The one thing I would change next time is reducing the amount of table salt. But in a word: dont! It only took me a week but I found what I was looking for for you! The next two balls I rolled out very thin and they turned out great. Im quite intimidated by baking bread, but you make it look so flawless and easy!! $11.81 +. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Anxious to make again tomorrow. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I put all the bread in at once (2 on a baking sheet and 1 on a stone). Gorgeous dough, gorgeous crackers. Made it as written and loved it! (Fresh bread for everyone else, so the gf friend needs something lovely too). I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol!