Im going to make this my go-to cake recipe in the future. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Happy Baking !!! Add the eggs 1 at a time, mixing until blended. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. The best part is it came out of my bundt pan all in one piece, which is not always the case. Remove from pan and cool completely on wire rack.
A Whipping Cream Pound Cake That'll Knock You Out! (or vanilla if desired). Hi Bonnie! Swan's Down content produced in Louisiana. Stay tuned to the site, and happy baking! All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Happy baking! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. You can trust this recipe! Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended.
Old Fashioned Pound Cake - old-fashion-recipe.com What am I doing wrong help!!!!! Hi Rita, This is absolutely one of our favorite recipes. Add extra cream if needed to make exactly 1 cup, and let cool. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. I make this cake for family and friends. Bake at 325 and test at about 45 minutes. In a medium bowl, whisk together flour, baking soda, and salt. Press tea bags against pan to remove liquid, then discard. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. You can add fresh lemon zest for more flavor. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Hi, Lee. Lemon Pound Cake . Remember, all ovens bake differently. Thanks. Happy Baking! It is perfect in one hour. Happy Baking! I added some lemon zest to the glaze to bring out more of the lemon flavor? This recipe turned out an amazing cake! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. But it brought back so many memories. Butter and lightly flour pan.
The baking sheet is to catch dripping from the tea syrup and lemon glaze. This field is for validation purposes and should be left unchanged. It was absolutely delicious in fact my co-workers asked for it again & again. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Now I would like to make a Sour Cream pound cake. Scrape bowl. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Remove from pan(s) and finish cooling on rack. Happy Baking! Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Add 1 cup of the flour mixture to the butter mixture and mix well. Grease ( I use butter) the bottom and sides of pan and dust with flour. And is equally as delicious. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Add vanilla. I had so much fun making it too, putting on my favorite podcast. Top with a lemony glaze, or just sprinkle with confectioners sugar. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Wed love to know. Add poppyseeds and vanilla and beat until thoroughly combined. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. 1 hour and 15 to 20 minutes, or until cake tests done. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? They liked the recipe so much they put his recipe on the box. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. My reason for the half star is due to the amount of sugar required. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. I am now 65.., Not sure I would use this flour again. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. In a medium bowl, whisk together the flour, baking soda and salt. Happy baking! Add the cooled Jell-O, lemon extract and oil. Add milk alternately with flavoring. The brothers sold Swan Down to General Mills in 1926. Hi Stephanie, You can certainly bake this in mini loaf pans. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Sorry thats sort of confusing for me. Thats an interesting combination to marry together. She would make what she called her three d cake or Christmas cake. Moist and tender crumb, delicious!! Pour into prepared pan. Absolutely wonderful! Each time I bake the 1234 cake layers, my cake is dry. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Add butter and mix on low to medium speed until smooth. Happy baking! From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Can the whipping cream cake be made for 1 loaf pan?
MILLION DOLLAR POUND CAKE > Call Me PMc Even after her stroke. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. https://swansdown.com/recipes/7-up-cake-cupcakes/. It was outstanding. . *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Let us know how it goes. This is a delicious cake! Hi Debbie, great idea! 1 teaspoon almond extract.
How To Make Lemon Pound Cake | Kitchn you can substitute Baking Soda for Baking powder. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional.
10 Swans Down Cake Flour Recipes - Savoring The Good It looked perfect, cut perfectly, tasted out of this world.
Lost-And-Found Lemon Pound Cake - The Daily Meal This recipe has NEVER failed me. Hi Susan, You can add berries to this recipe. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. 2 tsp. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. This recipe is very popular and has been on the back of the Swans Down box since 2010. My sons helped. My Mom used this cake flour and made the best cakes. Add Sugar one cup at a time until fluffy. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Should I have done anything additional to go with the sour cream substitution? I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. I want to make this ,have all the ingredients ready and can not find my bundt pan. Thanks for sharing, and happy baking! Hi Veronica! Hi Double Dee, Howd the cake turn out? Once the butter and sugar are well creamed. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Can you put fresh apple and cinnamon in the cake? Add the eggs one at a time beating well after each addition. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. I have made this pound cake for many years and it is what I call a no fail recipe. It has turned out great each time. Happy baking. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. We would love to know the results and her reasoning for making these changes. There are too may variables to make a suggestion on the measurement without having tested it. These recipes havent changed. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Can you convert the recipe somehow? Someone will be reaching out to help. Set Aside 4 Measure 3 Cups of Domino Sugar. Thank you!!! Can pineapple be added to your whipping cream pound cake? It was dry and crumbly. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. For the 4 test at approx. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. I made the 1234 Pound Cake for the first time and it was Great. I love this cake! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream.
Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Happy Baking! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Happy Baking! Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. butter flavoring (vanilla flavoring can be substituted) I have been making this recipe for years. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. We hope you try it. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Add 1/2 cup 7-Up, cream. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Spoon batter evenly into Bundt pan. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Do you know why? Weve also sent a pdf copy of the recipe to your email. This was for a party so I decided to try the recipe on my Swans Down box. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Sift the already sifted cake flour with baking powder and salt. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. How long should I bake if using loaf pans? Beat until smooth and creamy. Your email address will not be published. I only use 2 sticks of butter and will also add some clear butter flavoring.. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? I find this is quite enough butter for my liking. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Thank you for being a loyal Swans Down user. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Can I add chocolate chips if so how much? how do I make the icing for 1-2-3-4 pound cake? 6 large eggs (room temp.) Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. This recipe is great right out of the oven until days later. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Hi, I dont have any salted butter, how much salt should I add? Preheat oven to 300F. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Make the cake: Sift flour, salt, and baking soda together in a bowl. Its a gem! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Also 6 eggs instead of 4? SOUR CREAM POUND CAKE I (10 inch Tube Pan) I didnt take it out due to the middle was not done. Why does mine look more like frosting than a glaze? Cream Cheese Cookies 3. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes).
Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Question? HIGH ALTITUDE BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Add eggs, 1 at a time, beating until blended, add in butter flavor. The top crusty part of my cake always detaches from the cake. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. I made 1-2-3-4 for my very first homemade cake. I made this cake Iast night. Cool about 15 minutes in pan. You may use shortening & Flour instead if so desired. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Add flour mixture alternately with the milk, beating after each addition until smooth. Add eggs, one at a time, beating just until blended after each addition. Should the Whipping Cream also be room temperature? I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Unfortunately we have not tested the recipe prepared with cream cheese. This is a new favorite- and I am making it for Easter dessert. Happy baking! Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. A collection of recipes from over a century of baking with love. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) It is always a big hit and I am always asked for my recipe. Let us know how delicious it is. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi Cynthia. Spoon into 10 inch well greased tube pan. Made several of the above following the above recipe. Someone will be reaching out to you. Did this recipe used to have more Whipping cream in it? Adults only! Oh my Lisa, We apologize that you had this happen. The box says cool completely. Add eggs; beat until just blended, about 30 seconds. I make this cake using 2 sticks of pure butter and it comes out fine. Sign up to join our email list and receive new recipes, baking tips, promotions and more. (Do not over mix as this will yield a dry cake. Stir. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. One reason for that is if the flour is overmixed into the creamed sugar and butter. Its a super easy recipe and honestly, a never fail recipe. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Hi Donna, We have not tested this recipe using mini a Bundt pan. Add flour mixture to yolks and whisk until well combined. I just baked 1234 pound cake and no problem. Grease and flour a fluted tube pan (such as Bundt). Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. I was not impressed. Happy baking! I add a teaspoon of lemon extract to give it a little zest. I add a little more of almond extract. New to the world of baking.can fresh or frozen berries be added to this recipe? This recipe is definitely a fan favorite. Gradually add sugar, creaming until light and fluffy. 1 pound butter at room temperature. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Someone from our Customer Affairs Department should be reaching out. Moist and tasty. Happy Baking! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? 6 large eggs. Plain table salt should work just fine. This recipe calls for an extra large, 15-cup Bundt pan. Basic 1-2-3-4 Cake 7. Do I need to alter the recipe to account for the altitude? You just need to tweak the time. Divide batter evenly among the loaf pans. Simmer until sugar has dissolved. Boil until sugar is dissolved. Bake at 300-325 degrees for 1 1/2 - 2 hours.
Your email address will not be published. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. The outter side and bottom kinda of burned. Come bake and let us know how it come out. Downright Delicious. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? If so would it change the baking time? Just made this for the first time for my daughters first birthday. Sweet tea lemon pound cake Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. She passed years ago and I always wanted to do the cake. #1 reason is overbeating batter.
Swans Down Lemon Cake Recipes | Bryont Blog In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Slowly incorporate the flour into the mixture one cup at a time. Thank you much. Most bakers I know say just 10 min in the pan, thats it. Remove from heat and let cool at room temperature. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. SIFT Swans Down Cake Flour and measure out 3 cups. The Kitchen did a few tests and came back with this; so I decided to come to the web site to find more great recipes. Its the best!! Hi Deborah, She divided the batter in half and added Bakers Chocolate to half. I have ppl waiting for a pound cake. Let us know if you try it. 7Up Pound Cake from Scratch 4. Thank you!!! Happy baking! Line pan lengthwise with parchment paper, leaving about a 2" overhang. Swans Down 1-2-3-4 Pound Cake. I wonder if we can cut back on it. Happy Baking! Cool for 5 minutes and turn outof pans. 4 cups all-purpose flour sifted. When you take it out, it tastes like ice cream. You are 100% correct on not to over mix. It did overflow out of the pan. Sign up to join our email list and receive new recipes, baking tips, promotions and more. SIFT Swans Down Cake Flour and measure out 3 cups. 3 cups sifted Swans Down Cake Flour 2 tsp. My box says 3 tsp of baking powder and 1 cup of milk. Were happy to be a part of your family baking traditions! Can I add crushed Oreo cookies to the recipe? Hi Jeremiah, Thanks for reaching out. Bake approx. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Being a pound cake were not sure how it will perform as a tall layer cake. Two loaf pans would work, but each cake would be smaller, of course. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. . Then turn out, remove paper, and turn .
Swans Down Cake Flour Pound Cake Recipe - CakeNation.net It comes out perfect: dense, moist and rich with a perfect crumb texture. A light vanilla flavor really enhances the flavor so use the best brand.
Top 49 Old Swans Down Cake Recipes The cake will be done when a toothpick inserted in the center comes out clean. With that we left the directions to preheat before baking. vanilla . Cake. I have been making this cake for over 2 years! The best pound cake, bar none. We do have a 7Up cake recipe that is delicious! Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Happy baking! What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Some factors that result in a dry, crumbly cake; Havent tried that yet but I plan to today when I bake my pound cake. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Love this cake, its a winner every time! Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. I saw a recipe to prevent dry cake: Place 2 cups water in I am an experienced baker 50+ years. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Can you use unsalted butter in place of the salted butter? You can find the information here: Hi Debbie! Add 5 eggs, cream together. The lemony aroma released . Where did I go wrong? Can you please tell me where I went wrong. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Slow and steady wins the race with this pound cake. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Preheat oven to 325. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. What is the temperature if I have a gas what is the temperature if I have a gas stove. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker.
Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Discard tea bags and let cool. Im stumped that baking powder isnt used in this recipe. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Required fields are marked *. I tried this receive and did everything right. Moist Lemon Cake Recipe. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Preheat oven to 325. You can see it here: I am trying to find a recipe for a sour cream pound cake. You can substitute it with additional vanilla, or maybe butter extract. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all.